tonight's dinner

includes yellow brown rice which i made and it didn't have extra water or turn out soggy. i am getting better.

and it also includes green beans. but not just any green beans. i browned onions in olive oil and then added balsamic vinegar and worcestershire sauce and heating until the onions absorb the mixture. then i tossed in steamed green beans and made sure they were evenly covered.

the whole thing ended up something like this:

pork loin cooked not by me.